Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
Find out more about Rovinj, see beautiful picture gallery on 
The best restaurants in Split...Gastro offer in Zadar
Autor croatia traveller Četvrtak, 11 Veljača 2010 11:32
There are no translations available.
Gastronomy of Zadar region is based on the dishes of fish, shellfish and mollusks, and as a side dish usually served with boiled vegetables and everything is seasoned with homemade olive oil that is in this region particularly good taste.
A real treat are the lamb dishes, especially those from the island of Pag. For starters one should try the famous Pag cheese and Posedarski ham his flavor get thanks to its special way of drying. For those who love good food, spices, wine and atmosphere of our region of Dalmatia is a true culinary destination.
Hrvatska Video
Reklame
Google Translate
Za Putnike
| Post your Photos |
| Post your Video |
| Post your Story |
