Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Vrsar
Scritto da croatia traveller Lunedì 05 Aprile 2010 10:39
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Vrsar offers Mediterranean cuisine, fish and meat specialties.
Be sure to try the local Istrian ham (dried ham), ombolo (meat pork chops marinated in wine), truffles, white cod (dried cod with olive oil and garlic), specialties with asparagus, Istrian supa (red wine with a spoon of sugar, olive oil, pepper and toasted bread), homemade pasta (Ravioli, posutice, fuzi and macaroni), gilthead sea bass or grilled specialties with shellfish (mussels, oysters, scallops), with specialty crab dishes (shrimp, lobster, adria crabs) .
In gastro offer are superb local wines such as red wine Teran or white wine Malvasia.
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