Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer on island Losinj
Scritto da croatia traveller Martedì 07 Settembre 2010 13:36
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On the island Losinj offers a rich and healthy Mediterranean cuisine. The specialties of local chefs are based on seafood with aromatic herbs supplements and olive oil.
For a cold appetizer are offered ham, goat cheese, salted fish and seafood salad.
For a hot appetizer hosts will serve risotto or pasta with seafood.
For main courses is offered fresh fish, shrimp, calamari, mussels and local meat specialty of lamb on a spit.
Hosts are known for their viticulture and be sure to try the local wine and local brandy.
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