Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer on Island Krk
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On the island, you can try a variety of traditional dishes of meat, sea food and homemade cakes.
For starters, we recommend to try smoked ham and cheese.
For the main course, definitely try "Surlice", a dish of meat with lamb stew. If you prefer seafood for a main course offers a great number of Adriatic fish, octopus, cuttlefish, squid, lobster and world famous Kvarner scampi.
Krk Island is known for its quality wines, of which you must try Zlahtina, quality dry white wine. Besides Zlahtina is offered Istrian Malvasia, Draganela and Opacevina.
On the island of Krk was conducted an experiment placing champagne in morse at a depth of 30m, where the temperature is 12 degrees. After several months of sparkling, wine is extracted from the sea and the addition of a special appearance by a bottle, which is grew wit shells, can be obtained premium sparkling wine which hosts called Valomet.
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