Gastro offer in Hvar
The island of Hvar is famous for its olives, fishing and agriculture. On the island's gastronomic offer is with fish, seafood, meat and native delicacies.
Be sure to try Paprenjak, sweets, which is made with saffron, honey and coriander, Hvar Gregada which is traditionally a dish of fish, potatoes and local spices. In Hvar you have also to try dry cake flavored with anise called Hvarski cvit.


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
Find out more about
The best restaurants in Split...








