Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Rabac
Autor croatia traveller Ponedjeljak, 08 Ožujak 2010 08:45
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Like most Croatian cities on the sea, Rabac chefs will prepare delicious fish, lobster, mussels, shrimp and other seafood. Besides seafood, an indispensable part of the traditional dishes of homemade pasta with various meat sauces.
Pasta and gnocchi with a sauce of game, pasutice (kind of pasta) with cod, manestra (dishes of beans, corn, sauerkraut and homemade sausages) and there are inevitable ham, cheese, bread and wine.
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