Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Novigrad
Autor croatia traveller Srijeda, 03 Studeni 2010 10:54
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Local cuisine is based on seafood or meat dishes with added olive oil and some little spices.
You should try Istrian prosciutto, goat cheese, Istrian minestrone, pasta such as gnocchi and fuzi, cod and dishes with asparagus and truffles.
Fish dishes are made in several ways, fried fish, boiled fish or fish soup.
With all the meals you should try local premium red and white wines and spirits from ore.
Food offered in restaurants are domestic product and does not contain GMOs.
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