Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer on Island Korcula
Autor croatia traveller Srijeda, 10 Ožujak 2010 13:00
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On the island of Korcula is Mediterranean cuisine that uses no harsh spices and fat. In most restaurants will offer you fresh fish and shellfish.
For starters on the island of Korcula is offered ham, cottage cheese, salted anchovies, octopus salad, fresh oysters and mussels.
For the main meal is served grilled fish, black risotto with cuttlefish, lamb, goat, veal and pork with vegetable supplements.
Dessert are cakes Cukarin, Klasuni, Hrostule, Dubrovnik flan and apple strudel.
The island of Korcula is known for its top wines so you can taste the white wine Grk, Posip white dry wine, dry white wine Rukatac and the best red wine Plavac.
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