Gastro offer in Bol
Gastro of Bol is known for Dalmatian dishes featuring fish and seafood with the inevitable addition of olive oil. Brac cuisine has its own specialties, such as Vitalac (lamb intestines on a spit), Butalac (leg of lamb with aromatic herbs and wine), and other specialties of lamb.
Brac Island is also famous for cheese, which is named Procip and is made of young cheese that is baked in sugar.


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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