Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Rovinj
Written by croatia traveller Monday, 25 January 2010 12:51
Rovinj's almost every streets and every square have their own restaurant, so each guest can find their own place to enjoy the benefits of well-known Istrian gastro offer. Fresh fish is definitely what every caterer proudly point to its menu. Dentex, sea bass, gilthead, mullets, groupers, sea-bream, leaves, hake, squid, crabs and crab, mussels and oysters from Rovinj.
However, do not miss to taste the uniqueness of the Istrian region. First of all, the Istrian ham, soft and red, thin slices with a slice of homemade bread is the perfect appetizer to eat with local goat cheese and olive oil provide an unforgettable gastronomic pleasure.
Istrian Teran, harshly red wine, the best to accompany meat dishes, while the perfectly prepared fish
are the best fellow Istrian Malvasia, native wine of enormous potential. Rovinj gastronomic pleasure should always be complemented by a glass of thick, bitter liqueur Pelinkovac made from medicinal herbs of the Mediterranean fruit and wormwood.
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