Gastro offer in Banjole
Restaurants and taverns in Banjole are famous for its fish dishes. Fresh fish are every morning bringing the local fishermen.
Besides fish you can taste squid, shrimp, lobster, octopus and shellfish.
In addition to fish dishes are offered many dishes of meat like pork, lamb, veal or poultry.
If you eat fish, try some local white wine. If you eat meat try some local red wine. Istrian wines are one of the most famous and best wines in the world.


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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