Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Pula
Written by croatia traveller Monday, 08 February 2010 09:03
In Pula is worth to taste fish specialties of which dishes with rospo (monkfish), sea bass or a delicious stew made from Kvarner scampi and this is only a small number of delicacies on offer. In Pula should try also shells, thanks to the clear waters of a special taste dondole, Mussels, Scallops or Kanastrele. And oysters are excellent that it should be added just a little lemon.
As an appetizer Pula restaurants offer the right treat - Istrian ham, which is one of the most famous Istrian brands. Istrian ham is on special way of preparing and maturing and drought on the bora wind.
In Pula you should also try Manestra, the traditional thick soup whose main ingredients are potatoes and beans added to the pest (the preparation of bacon and garlic).
The influence of Italian cuisine in Istria is best felt through many kinds of excellent pasta that is offered in Pula. The most famous are the pasta
Fuzi and Gnocchi.
In Pulas wine shops you can taste Borgonja, Hrvatisca, and many varieties of high-quality known worldwide rigging chardonnay, white and gray Pinot, Merlot and Sauvignon or Cabernet. However, the most famous Istrian wine are Malvasia and Teran.
Destinations in Croatia -
Pula
As an appetizer Pula restaurants offer the right treat - Istrian ham, which is one of the most famous Istrian brands. Istrian ham is on special way of preparing and maturing and drought on the bora wind.
In Pula you should also try Manestra, the traditional thick soup whose main ingredients are potatoes and beans added to the pest (the preparation of bacon and garlic).
The influence of Italian cuisine in Istria is best felt through many kinds of excellent pasta that is offered in Pula. The most famous are the pasta
Fuzi and Gnocchi.
In Pulas wine shops you can taste Borgonja, Hrvatisca, and many varieties of high-quality known worldwide rigging chardonnay, white and gray Pinot, Merlot and Sauvignon or Cabernet. However, the most famous Istrian wine are Malvasia and Teran.
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