Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Porec
Written by croatia traveller Tuesday, 26 January 2010 12:01
Porec is a town with a big number of restaurants which cuisine offer Istrian specialties and seafood with inevitable addition of olive oil. With this dishes hosts will offer you local wines such as white Malvasia, Merlot and red Teran
You must try the traditional dishes such as Istrian ham, Ombolo, Istrian truffle, Cod, Asparagus, Pasta (Fuzi, Pljukanci, Pasutice, Ravioli), Grilled Seafood etc.
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