Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Labin
Written by croatia traveller Saturday, 08 January 2011 10:15
For a good holiday should have good food and drink.
City of Labin and tourist city Rabac will offer you a gastronomic delicacies known for this region.
To this end are typical dishes of fish, shrimps, lobsters, clams and other seafood.
Country kitchen offers a large number of domestic pasta with various sauces from the meat.
Fusi, and gnocchi with a sauce of wild animals, pasutice with cod, are the traditional dishes of these regions.
Unavoidable is also Manestra, dish of beans with corn or barley, homemade sausages, with the addition of sauerkraut.
Certainly famous delicacy in this parts are the local ham, cheese, homemade bread and local wines.
City of Labin and tourist city Rabac will offer you a gastronomic delicacies known for this region.
To this end are typical dishes of fish, shrimps, lobsters, clams and other seafood.
Country kitchen offers a large number of domestic pasta with various sauces from the meat.
Fusi, and gnocchi with a sauce of wild animals, pasutice with cod, are the traditional dishes of these regions.
Unavoidable is also Manestra, dish of beans with corn or barley, homemade sausages, with the addition of sauerkraut.
Certainly famous delicacy in this parts are the local ham, cheese, homemade bread and local wines.
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