Gastro offer in Crikvenica
To Mediterranean dishes are added vegetables and fruits, herbs and olive oil.
Local recipes based on food under the lid (Cripnja). In this way, the hosts will prepare a bread, a young lamb, goat meat, or cook palenut, pasta or soup Manestra.
Above these homes is today dry ham and cheese.
From desserts are homemade cakes Krostule with almonds, Smokvenjak of dried figs and nuts, cakes with Lovran cherries and Lovran chestnuts.


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