Gastro offer on island Brac
From local specialties from the island of Brac certainly try:
Vitalac from Brac - a traditional dish prepared from sheep intestines
Misini cheese - cheese is the milk and then dried in the skin of sheep
Bolski Cvit - traditional cakes that decorate the tables at weddings
Hazel - Hazel is prepared on the spit and special is the specialty of the island of Brac


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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