Gastro offer in Split
For a good start do not forget the real Dalmatian Travarica or Lozovaca (grape brandy). After the aperitif, try the Dalmatian smoked ham, salted sardines or cheese in olive oil, roasted or boiled lamb, pasticada with dumplings.
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Food pleasantly accompanied by well-known black wine (Dingac, Procedure, Faros, Babic) and white wine (Posip, Marastina, Grk, Bogdanusa). Sweeten your meal with flan or Dalmatian krostule.


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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