Gastro offer in Ploce
Fresh fish and other seafood on a daily basis are bringing the local fishermen and is known for the quality of the Adriatic blue and white fish.
In addition to fish there are also meet dishes of pork, beef, veal and chicken.
Most meat dishes are in addition to potatoes or vegetables.
With the fish or with meat you need to try local red or white wine.
Finish your dinner with some cake, pancakes or ice cream.


Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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