Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Dubrovnik
Geschrieben von: croatia traveller Samstag, den 04. Dezember 2010 um 13:10 Uhr
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Dubrovnik delicacies are simple, without many extras, prepared in a simple way, with abundant use of olive oil, which emphasizes the juices taste of foods from nature.
Gastro of Dubrovnik restaurant is colorful and diverse, adapted to the diversity of guests, some of which want to taste the wine cellars in the original, folk food, good ham or cheese in olive oil, octopus salad, pasta or makarule in oil, fried or grilled Geric prepared to those who want the atmosphere of superior restaurants and first class service, where served fresh fish from the Adriatic sea depth, the pure sea shells and other similar delicacies prepared in a manner that will satisfy even the most demanding gourmets.
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