Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Sibenik
Geschrieben von: croatia traveller Mittwoch, den 04. August 2010 um 08:07 Uhr
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Šibenik although a smaller city has many restaurants, pizerija, taverns and a few rural tourism.
As the city of Sibenik is on the sea, main dishes are based with the meals of fish and seafood.
Shrimp, squid, lobster and the best fish of the Adriatic like a bass and bream with the addition of mediterain spices and olive oil dishes are that will delight every fan of mediterian cuisine.
And for those who prefer meat will find a lot of things, pork or lamb dishes are definitely a good offer most of the restaurants.
Šibenik and Dalmatia, and are known for wine production, so be sure to try some homemade red or white wine.
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