Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer on island Pag
Geschrieben von: croatia traveller Montag, den 01. November 2010 um 11:09 Uhr
There are no translations available.
When it comes to gastronomy of island Pag certainly we have to mention the two most famous dishes of these regions: Pag cheese and Pag lamb.
Being on the island and do not try these two dishes is a real sin.
Indispensable part of the island Pag cuisine is Mediterranean cuisine with a range of fish, shellfish and crustaceans.
Treats of these areas are also salted sardines, snails, asparagus and lamb.
Besides food we should mention Pag sherry, Pag wine and Pag brandy.
From dessert is homemade sage honey, cakes of spinach and baskotina (hard homemade pastry).
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