Dubrovnik is one of most prominent travel destination on the Adriatic, big seaport and centre of Dubrovnik – Neretva county. The Dubrovnik-Neretva County is the southernmost county in the Republic of Croatia. It encompasses an area of 1785 km2 and has about 127,000 residents. Territorially, it is organized into 22 local self-administration units, divided into 5 cities (Dubrovnik, Korcula, Ploce, Metkovic and Opuzen)...
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The best restaurants in Split...Gastro offer in Opatija
Geschrieben von: croatia traveller Donnerstag, den 28. Januar 2010 um 18:08 Uhr
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The gastronomic offer of many restaurants and inns are based on a healthy food and Mediterranean cuisine: a natural food from the garden, fish, shellfish and crustaceans in the littoral and deer in the mountains, island lamb, Cres and Krk goat cheese, ham, bear paws, sausages venison, wild boar on a spit ...
From 60 species of crabs, many tourists like shrimp prices. Its colonies in larger quantities can be found only more precisely on the Kvarner. Any of numerous species of fish - gold fish, grouper, dentex, mackerel, tuna, sardines or smelt – are the same day caught and served, a culinary experience to remember. For most dishes spice is used homemade virgin olive oil, and inevitable in the domestic supply and tropovica prunes and among the indigenous variety of wines, the most precious is Vrbnicka Zlahtina.
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